Foodie Deals

Get Free Ice-Cream At Inside Scoop For October Babies, No Strings Attached!

Hello, friends! We have some exciting news to share with you. If you are born in the month of October or knows anyone that is born in October, you need to read! Local ice-cream brand, Inside Scoop, will be giving out a free scoop of ice-cream for October babies with no strings attached. There’s no better way than to celebrate a birthday than eating something sweet!

Get Free Ice-Cream At Inside Scoop

Photo: Inside Scoop (Facebook)

Posted on Inside Scoop’s official Facebook page, the local ice-cream brand will be giving out free ice-cream. If you are born in October, all you need to do is show some identifications to enjoy! Go ahead and show your MyKad for Malaysians, and passport for foreigners. Just like that, Inside Scoop’s friendly scoopers will be scooping a free scoop of ice-cream!

Photo: Inside Scoop (Facebook)

A free scoop of ice-cream is only valid on the actual birthday only. So, if you are born within 1st to 31st October, you can head down to any Inside Scoop outlet to enjoy this promotion. Pick from different flavours including Peanut Butter Jelly, Unicorn, Teh Tarik, Milk Chocolate Cookies, Nutty Nutella, and so many more! Just thinking about Inside Scoop’s ice-cream is making all of us drool already.

From 1st to 31st October 2019

Photo: Inside Scoop (Facebook)

If you are born in October or know someone that is, it is time to mark this promotion down. After all, there is no harm in getting free ice-cream. Inside Scoop is known for its creative flavours and ice-cream cake creations including the latest viral Supermoon mooncake. So, if you haven’t tried it out yet, this is a good opportunity. Don’t miss it!

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  • Inside Scoop is giving out a free ice-cream scoop to October babies.
  • This promotion is only valid on the birthday itself.
  • Flash your MyKad or passport in order to redeem the promotion.
  • Happening from 1st to 31st October 2019.

Mei Rei Qua

I have tendency of poisoning myself with my own cooking. E-mail me at!

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